Spring Harvests

I haven’t had much time to blog lately as I’ve been so busy putting in the garden and harvesting spring herbs. Here’s what I’ve been up to this week As most Salt Spring Islanders know, nettle can be used as any other tender green one would eat. Nettle pesto, nettle soup, nettle stirfry, sauteed nettle,…

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What’s in your food?

Happy Equinox! What an exciting time of year! I’m breathing a sigh of relief – finally, the first fresh baby greens in the garden ready to harvest for the daily salad. And the nettle! This is the perfect time of year to be harvesting nettle tops to steam like spinach (and drink the water from…

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Holly, A Tree of Magic

Here, in the depths of December after a fresh snowfall, the Holly Tree calls from outside my bedroom window. I’m preparing my alter for Solstice tomorrow, I’ll be hosting a ritual for 50 people. But first, tonight, a solo cermony for myself to ready my soul for the turning of the Wheel. Candle light fills…

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Autumn Rituals: a respiratory tonic

Autumn is definitely my favourite season. While some feel overwhelmed by the chores the season brings, I relish them. I adore decanting, pressing, and bottling all my creations from spring and summer. Nothing is more satisfying for me then sitting back and admiring these herbal potions made with all the plants fresh  and in their prime. As…

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